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The 8x8 Cookbook

By Kathy Strahs

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Awards

Burnt Cheese Press wins the Gold Award for Best First Book at IBPA in 2016

2016 Independent Book Publishers Association (IBPA) Benjamin Franklin Awards

Gold Winner, Bill Fisher Award for Best First Book – Nonfiction (The 8×8 Cookbook)

BURNT CHEESE PRESS

Founded in 2015 by Kathy Strahs, Burnt Cheese Press takes a fresh approach to food-related publishing, exploring new topics, giving voice to new creators, and connecting with food enthusiasts via new and emerging channels.

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CONTACT

MEDIA: For recipe reprint permissions, interviews, bookings and other media requests, please contact Kathy Strahs at kathy@burntcheesepress.com.